The Best Applebee’s Chicken Wonton Tacos
Dinner

The Best Applebee’s Chicken Wonton Tacos – Ready in 30 Min

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If you’ve ever sat down at Applebee’s and ordered their famous Chicken Wonton Tacos, you know exactly why they’re such a fan favorite. Crispy, golden wonton shells filled with tender, flavorful chicken and topped with a refreshing slaw create a delightful bite that’s hard to resist. Now, imagine being able to recreate that magic at home with a recipe that’s not only simple but also packed with flavor and crunch.

Why This The Best Applebee’s Chicken Wonton Tacos Recipe Works

This recipe stands out because it captures the essence of Applebee’s iconic dish while making it even better. The wonton shells are fried to perfection, resulting in an unbeatable crunch that holds up against the juicy chicken and zesty slaw. Plus, the marinade infuses the chicken with layers of flavor, ensuring every bite is packed with deliciousness.

Here are a few reasons this recipe shines:

  • Crispy Wonton Shells: Frying the wonton wrappers until golden creates a texture that is both crispy and sturdy.
  • Flavorful Marinade: The combination of soy sauce, hoisin, and sesame oil gives the chicken a deeply satisfying taste that’s better than a quick stir-fry.
  • Fresh Slaw: The addition of cabbage and carrots adds a refreshing crunch that balances the richness of the chicken.
  • Quick Preparation: With just 20 minutes of marination and a 15-minute cooking time, you can have this dish ready in under an hour.

Expert Tips for the Best The Best Applebee’s Chicken Wonton Tacos

To ensure your Chicken Wonton Tacos turn out perfectly every time, follow these expert tips:

  • Marinate for Maximum Flavor: Allow the chicken to marinate for at least 20 minutes, but if time permits, aim for 1 hour to deepen the flavor.
  • Heat Oil Properly: Make sure your oil reaches 350°F before frying the wontons to achieve that perfect crispy texture.
  • Don’t Overcrowd the Pan: Fry the wontons in small batches to avoid lowering the oil temperature, which can lead to soggy shells.
  • Use Fresh Ingredients: Fresh ginger and garlic make a significant impact on the dish’s overall flavor profile.
  • Prepare the Slaw Just Before Serving: To maintain its crunch, mix the slaw ingredients right before assembling the tacos.
  • Avoid Overcooking the Chicken: Cook the marinated chicken for 5-7 minutes until it’s fully cooked but still moist.
  • Experiment with Toppings: Feel free to add or substitute toppings like avocado or spicy mayo to customize your tacos.
The Best Applebee’s Chicken Wonton Tacos preparation
The Best Applebee’s Chicken Wonton Tacos – step by step

Variations and Substitutions

If you’re looking to customize your Applebee’s Chicken Wonton Tacos, consider these popular variations:

  • Gluten-free: Use gluten-free soy sauce and wonton wrappers.
  • Dairy-free: Omit any creamy sauces and use a vinegar-based dressing for the slaw.
  • Vegan: Substitute chicken with tofu or tempeh and use a plant-based marinade.
  • Air Fryer: Prepare the wontons in an air fryer for a healthier, less greasy option.
  • Instant Pot: Cook the chicken in an Instant Pot for a quick and easy alternative.

How to Store and Reheat The Best Applebee’s Chicken Wonton Tacos

For storing your Chicken Wonton Tacos, follow these guidelines:

  • Refrigerator: Store any leftovers in an airtight container for up to 3 days.
  • Freezer-friendly: You can freeze the cooked chicken and slaw separately for up to 2 months; however, the wonton shells are best eaten fresh.
  • Reheating: For the best results, reheat the chicken in a skillet over medium heat for about 5 minutes until warmed through. Avoid using the microwave, as it can make the wonton shells soggy.

What to Serve with The Best Applebee’s Chicken Wonton Tacos

These tacos are delicious on their own, but pairing them with complementary sides can elevate your meal. Consider these suggestions:

  • Simple Garlic Bread: Pairs perfectly with a simple garlic bread to soak up any extra sauce.
  • Crispy Asian Salad: A light, crunchy salad adds freshness and balances the richness of the tacos.
  • Vegetable Fried Rice: This savory side is a classic that complements the flavors of the tacos beautifully.
  • Spicy Edamame: A fun appetizer that adds a little heat and protein to your meal.

The Best Applebee’s Chicken Wonton Tacos – Ready in 30 Min

Recipe by Marjorie J. GrahamCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

120150

kcal

Ingredients

  • 2 boneless, skinless chicken breasts, finely diced

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon rice vinegar

  • 1 tablespoon honey

  • 1 teaspoon fresh grated ginger

  • 2 cloves garlic, minced

  • ½ teaspoon red pepper flakes (optional)

  • 1 tablespoon neutral oil (for cooking)

  • 2 cups shredded green cabbage

  • ½ cup shredded carrots

  • 2 tablespoons chopped cilantro

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • Pinch of salt

  • ¼ cup sweet chili sauce

  • 1 tablespoon mayonnaise

  • 1 teaspoon fresh lime juice

  • 12 wonton wrappers

  • Oil for frying

Directions

  • Marinate the Chicken: In a bowl, mix soy sauce, hoisin, sesame oil, rice vinegar, honey, ginger, and garlic. Add diced chicken and toss to coat evenly. Let marinate for at least 20 minutes.
  • Prepare the Wonton Shells: Heat oil to 350°F in a deep skillet. Using tongs, gently fold each wonton wrapper in half and fry for 30–60 seconds until golden and crisp. Remove and drain on paper towels.
  • Cook the Chicken: Heat 1 tablespoon oil in a skillet over medium-high heat. Add marinated chicken and cook for 5–7 minutes until fully cooked and the sauce reduces into a glossy glaze.
  • Make the Slaw: In a bowl, combine cabbage, carrots, cilantro, rice vinegar, sesame oil, and salt. Toss lightly to keep it crisp.
  • Prepare the Sauce: Whisk together sweet chili sauce, mayonnaise, and lime juice until smooth.
  • Assemble the Tacos: Spoon warm chicken into crispy shells, top with slaw, and drizzle with sauce. Serve immediately.

Frequently Asked Questions

Can I make The Best Applebee’s Chicken Wonton Tacos ahead of time?

Yes, you can prepare the chicken and slaw ahead of time. Marinate the chicken and store it in the fridge for up to 24 hours. However, it’s best to fry the wonton shells and assemble the tacos just before serving to maintain their crispiness.

How long does The Best Applebee’s Chicken Wonton Tacos last in the fridge?

These tacos can last in the refrigerator for up to 3 days when stored in an airtight container. However, the wonton shells may lose their crunch over time, so it’s best to enjoy them fresh.

Can I freeze The Best Applebee’s Chicken Wonton Tacos?

You can freeze the chicken and slaw separately, but the wonton shells do not freeze well. Store the cooked chicken in an airtight container for up to 2 months and thaw it in the refrigerator before reheating.

What type of chicken should I use for The Best Applebee’s Chicken Wonton Tacos?

Using boneless, skinless chicken breasts is ideal for this recipe, as they cook quickly and remain tender. However, you can also use chicken thighs for a richer flavor if preferred.

What can I substitute for wonton wrappers in The Best Applebee’s Chicken Wonton Tacos?

If you don’t have wonton wrappers, you can use egg roll wrappers cut into smaller squares or even small tortillas for a different twist. Just adjust the cooking time accordingly to ensure they get crispy.

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